Gourmet Menu

          Pricing and Availability Subject to Market
    • GM Appetizers

      Gourmet Appetizers

    • Crispy Smelt Thai Chili Style

      Crispy Smelt Thai Chili Style

      Fresh caught smelt "quick-fried" til crispy golden brown.  Served with sweet and spicy Thai chili sauce on the side.

    • Lobster Rolls (1-1/2 rolls per Order)

      Meaty lobster tail minced and cut together with seasoned cabbage, carrots and transparent cellophane noodles.  Wrapped in a thin phillo shell, and fried until crispy and golden brown.

    • Hong Kong Shrimp (serves 2-3 persons)

      Large white prawns "quick-fried" until crispy golden brown, and sauteed with the chef's special pepper seasonings then set atop a fresh-cut lettuce bed.

    • Hong Kong Squid (serves 2-3 persons)

      Quick-crispened calamari sauteed in special pepper seasonings and jalapeno.  Served with a wine-ginger dipping sauce.

    • Fried Brussel Sprouts

      Fried Brussel Sprouts

      Fresh brussel sprouts "quick-fried" until crispy, then seasoned with Chinese balsamic vinaigrette, olive oil, and capers.

    • GM Entrees

      Gourmet Entrees

    • Triple Seafood Delight

      Large white shrimps, jumbo sea scallops, tender cut crab meat, and an assortment of Chinese vegetables served in a tangy garlic sauce.

    • Seafood Chow Fun

      Authentic Chinese wide noodles topped with large shrimp, jumbo scallops, and tender crab meat with an array of Chinese vegetables stir-fried in a classic brown sauce.

    • Seafood Udon Noodles

      Seafood Udon Noodles

      Traditional, homemade Japanese fettuccine-style pasta wok-tossed with fresh bell peppers, onions, and celery then topped with large shrimp, jumbo scallops, and tender crab meat.

    • Neptune's Beef

      Single half-pound lobster tail brought together with braised cuts of tender beef steak and a medley of Chinese vegetables served in a seasoned brown sauce.

    • Cantonese Lobster Tail

      Two half-pound lobster tails served out of shell atop an assortment of Chinese vegetables with a rich and distinguished seasoned lobster sauce.

    • Ginger Lobster Tails

      Two half-pound lobster tails served with fresh green scallions in a rich ginger sauce and set atop a bed of tender bean sprouts.

    • Deluxe Oriental Surf and Turf

      Braised cuts of tender beef steak and a half-pound lobster tail sauteed with large shrimp, jumbo scallops, cut crab meat, and a wide variety of Chinese vegetables served in a rich brown sauce.

    • Steamed or Crispy Whole Fish(filleted table-side)

      Steamed or Crispy Whole Fish(filleted table-side)

      Fresh and whole, white fish served crispy and golden brown with a delicate ginger dipping sauce or steamed with green scallions in our own seasoned sauce.

    • Jumbo Shrimp with Fresh String Beans

      Jumbo shrimp sauteed with fresh string beans in our homemade, rich, and flavorful brown sauce.

    • Thai Chili Chicken

      Thai Chili Chicken

      Delicious white meat chicken tossed with fresh zucchini, snow peas, mushrooms, red bell peppers, bamboo shoots, and water chestnuts all together in our chef's homemade sweet and spicy Thai chili sauce.

    • Live Soft Shell Crabs (3 crabs per order and two styles to choose from)

      Seasonal Item And May Not Always Be Available

      • Hong Kong Style - Served crispy golden brown atop a fresh-cut lettuce bed then seasoned with special seasonings and fresh jalapeno peppers with ginger sauce on the side.
      • Garlic Style - Served crispy golden brown and smothered with assorted vegetables in our tangy garlic sauce.

       

    • Beef Udon Noodles

      Japanese fettuccine-style noodles "wok-tossed" with tender beef, green peppers, fresh celery, and white onions in our chef's special brown sauce.

    • Chicken with Fresh String Beans

      Sliced white meat chicken sauteed with fresh string beans in our homemade rich and flavorful brown sauce.

    • Oriental Eggplant and Chicken

      Oriental Eggplant and Chicken

      Meaty and flavorful Chinese eggplant cooked with white meat chicken in a garlic sauce.